Meske in New York City

chopped prime beef mixed with butter, mitmita served raw, rare or well done, (like steak tartar)

the most tender under cut cubes of beef dipped in butter. served, raw rare or well done

prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce

a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens

tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry

boneless leg of lamb sauteed with rosemary, onions and green peppers

tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers

boneless leg of lamb sauteed with ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze

tender pieces of lamb marinated first with butter then sauteed with berber sauce. mitmita is ground chili pepper awaze in mild berbere sauce. berbere is ground red pepper

seasoned and dried beef, then sauteed with red wine and finished with berbere sauce and pieces of "injera" dipped into it

combination of tibs wat, gomen besaega, yebeg alecha, miser a lech, miser wat

chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg)

chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. (served with hard-boiled egg)

cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce

pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (served cold)

chopped tomatoes, onions, green peppers mixed with house dressing

chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. (served hot in triangular shape)

chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard (served cold)

chopped avocado mixed with tomatoes, green peppers and onions

split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection

split lentils with garlic, onions, olive oil and finished with berbere sauce

ground and highly seasoned chickpeas finished with berbere sauce

sauteed fresh string beans, carrots and onion

fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry

combination of miser a lech, miser wat, shro wat, vegetable b chickpeas balls and collard green

whole pan-fried fish

beans sauteed with tomatoes, onions, garlic and finished with awaze

mixed with onions, green peppers, olive oil and vinegar, finished with ethiopian spice

jalapeno pepper stuffed with chopped tomato and onion